Monday, February 25, 2008
Garden time
One of the best things about Austin is that you can grow your own food all year round. Since last July I've been a founding member of a beautiful communal garden on the east side of town, abutting the river. The garden has been through a few transitions - the idealistic dream of my friend Megan, a part of the plan for a sustainable community center, the focus of a group called "Urban Evolution." Then finally we realized that the property owners were too drunk to negotiate a proper land agreement with, and we decided that it was best just to deal with the garden as long as it could last. And we adopted my original name suggestion, "The Garden Posse." And by "posse" I mean me and two other people. We're really... fearsome. We have hoes.
In trying to run a communal garden, there's trials, and tribulations, and frustrations, and plenty of conversations with drunk people during the middle of the day. And I always end up far more tired than I think I ought to be after working in the garden for a couple of hours. But it's worth it when you pull more food out of the ground than you think it's possible to eat or share.
This past weekend we did a major harvest: Broccoli, kale, cabbage, mustard, carrots. The carrots were my favorite. They pretty much sat around for a couple of months, quietly growing and avoiding the Great Deer Decimation of January. Then, pulling them our of the ground: It was a miracle. These perfect, sweet, orange babies hiding just under the ground. I wanted to cuddle them. They were tiny because we didn't thin them out, but live and learn, I guess.
This carrot snail grew into a shell.
This is the dual carrot. Not pictured: The tri-carrot, picked by Megan.
I thought I would have enough carrots to eat nothing but carrot-centric dishes for at least a week, but not so. They were so tiny, all of them lost their lives to this carrot soup last night. Quite good, though.
Next up is the mighty cabbage. I'm planning on making cabbage soup tonight. Because, yeah, I like soup. Even though it's about 80 degrees outside today and seasonal foods include sno-cones. Yesterday I went swimming in 68 degree water, and let me tell you, it was refreshing. Just add that to the list of good things about Austin.
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